Layered Mediterranean Tuna Spread

Cream cheese spread and canned tuna helps a colorful layered dip come together in 15 minutes.

  • prep time 15 min
  • total time 15 min
  • ingredients 9
  • servings 16

Ingredients

1
container (8 oz) chives-and-onion cream cheese spread
1
shallot, finely chopped
1
teaspoon Italian seasoning
1/2
cup pitted niçoise or kalamata olives, cut in half
1
can (6 oz) albacore tuna, well drained, broken into chunks
1
medium tomato, seeded, coarsely chopped
1
hard-cooked egg, finely chopped
1
tablespoon chopped fresh parsley
48
crackers
  • 1 In small bowl, mix cream cheese, shallot and Italian seasoning until well blended. Spread in 8-inch circle on serving plate.
  • 2 Top with olives, tuna, tomato, egg and parsley. Serve with crackers.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    110
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    220mg
    220%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    2%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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