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Layered Lettuce Salad

Compliment your meal with this fresh and heaping side dish. Serve this layered bacon, lettuce and veggies salad packed with cheese – a delicious refrigerated meal.

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  • prep time 30 min
  • total time 8 hr 30 min
  • ingredients 10
  • servings 12
 

Ingredients

12
slices bacon
8
cups torn iceberg lettuce
3
cups coarsely chopped fresh cauliflower
1
cup thinly sliced carrots
1
cup sliced fresh mushrooms
1/2
cup chopped sweet red onion
1 1/2
cups light mayonnaise
2
tablespoons milk
1
tablespoon prepared mustard
4
oz. (1 cup) shredded Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook bacon in large skillet until crisp. Drain on paper towels. Crumble bacon; set aside.
  • 2 In 13x9-inch (3-quart) glass baking dish, layer lettuce, cauliflower, carrots, mushrooms and onion.
  • 3 In small bowl, combine mayonnaise, milk and mustard; blend well. Spread evenly over onion layer. Layer cheese and bacon over mayonnaise mixture. Cover; refrigerate at least 8 hours or overnight.
  • 1 Cook bacon in large skillet until crisp. Drain on paper towels. Crumble bacon; set aside.
  • 2 In 13x9-inch (3-quart) glass baking dish, layer lettuce, cauliflower, carrots, mushrooms and onion.
  • 3 In small bowl, combine mayonnaise, milk and mustard; blend well. Spread evenly over onion layer. Layer cheese and bacon over mayonnaise mixture. Cover; refrigerate at least 8 hours or overnight.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe
Calories
190
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
),
Cholesterol
25mg
25%;
Sodium
420mg
420%;
Total Carbohydrate
6g
6%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
25%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Vegetable; 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.