Layered Italian Meat Loaf

(5)
  4 reviews

1 1/2
lb lean (at least 80%) ground beef
1
can (8 oz) tomato sauce with basil, garlic and oregano
1
egg
3/4
cup Progresso™ Italian style bread crumbs
1
teaspoon garlic powder
1/4
teaspoon pepper
1
cup shredded Italian cheese blend (4 oz)
1
box (9 oz) Green Giant™ frozen spinach, thawed, well drained

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved