Reviews

Layered Italian Meat Loaf

Italian cheeses and spinach embedded between layers of herbed ground-beef add unexpected taste to the center of this meatloaf.

Prep Time: 15 Min

Total Time: 1 Hr 30 Min

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1 - 4 of 4 Reviews
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lkweber1 said: report Posted: 1/23/2011 10:21:23 AM
My whole family loved this recipe. The kids and husband are picky eaters. Until this recipe my husband was a non-meatloaf eating man. Not anymore!
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Christine050 said: report Posted: 1/8/2011 3:08:38 PM
yum
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Christine050 said: report Posted: 1/8/2011 3:08:06 PM
We like to use fresh spinach leaves instead of the canned and also used extra cheese and put more sauce over the top of it. Best meatloaf i've had in a very long time
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msturgis said: report Posted: 4/26/2010 3:50:35 PM
Good recipe! I did, however, add more cheese than it called for. I also used the remaining tomatoe sauce; added ketchup and brown sugar, mixed well and topped the loaf with it in the oven for the last several minutes.