Layered Italian Meat Loaf

Italian cheeses and spinach embedded between layers of herbed ground-beef add unexpected taste to the center of this meatloaf.

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Servings 6

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( 4 ) Ratings

4 Ratings

5 Stars 33%

4 Stars 33%

3 Stars

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Member Reviews ( 4 )

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ingredients 8
Prep Time 15 min
Total Time 1 hr 30 min

Review & Comments

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lkweber1

report Posted Jan. 23, 2011 10:21 AM

My whole family loved this recipe. The kids and husband are picky eaters. Until this recipe my husband was a non-meatloaf eating man. Not anymore!

Christine050

report Posted Jan. 8, 2011 3:08 PM

yum

Christine050

report Posted Jan. 8, 2011 3:08 PM

We like to use fresh spinach leaves instead of the canned and also used extra cheese and put more sauce over the top of it. Best meatloaf i've had in a very long time

msturgis

report Posted Apr. 26, 2010 3:50 PM

Good recipe! I did, however, add more cheese than it called for. I also used the remaining tomatoe sauce; added ketchup and brown sugar, mixed well and topped the loaf with it in the oven for the last several minutes.