Layered Italian Dip with Crisp Wontons

Delicious Mediterranean flavors top a surprise ingredient in these pretty appetizers.

  • prep time 30 min
  • total time 40 min
  • ingredients 9
  • servings 14

Ingredients

14
wonton skins (about 3 1/4-inch square)
Cooking spray
1
can (15.5 oz) great northern beans, drained, rinsed
1/4
cup shredded fresh Parmesan cheese
1/4
cup Caesar dressing
1
cup finely chopped pepperoni (about 4 oz)
1/2
cup chopped drained pepperoncini peppers (bottled Italian peppers)
3/4
cup finely shredded Italian cheese blend (3 oz)
1
tablespoon chopped fresh oregano leaves
  • 1 Heat oven to 400°F. Cut each wonton skin in half into 2 triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
  • 2 In food processor, place beans, Parmesan cheese and dressing. Cover; process until smooth. Spread mixture in ungreased 9-inch microwavable pie plate or quiche dish.
  • 3 Top with pepperoni, pepperoncini peppers, cheese blend and oregano. Cover with microwavable plastic wrap.
  • 4 Microwave on High 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp wontons.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving (3 Tablespoons Dip and 2 Wontons)
    Calories
    150
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    320mg
    320%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    2g
    2%
      Sugars
    0g
    0%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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