Layered Italian Dip with Crisp Wontons

(4)
  2 reviews
  • 30|min prep time
  • 40|min total time
  • 9 ingredients
  • 14 servings

14
wonton skins (about 3 1/4-inch square)
Cooking spray
1
can (15.5 oz) great northern beans, drained, rinsed
1/4
cup shredded fresh Parmesan cheese
1/4
cup Caesar dressing
1
cup finely chopped pepperoni (about 4 oz)
1/2
cup chopped drained pepperoncini peppers (bottled Italian peppers)
3/4
cup finely shredded Italian cheese blend (3 oz)
1
tablespoon chopped fresh oregano leaves

Directions

  1. 1 Heat oven to 400°F. Cut each wonton skin in half into 2 triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
  2. 2 In food processor, place beans, Parmesan cheese and dressing. Cover; process until smooth. Spread mixture in ungreased 9-inch microwavable pie plate or quiche dish.
  3. 3 Top with pepperoni, pepperoncini peppers, cheese blend and oregano. Cover with microwavable plastic wrap.
  4. 4 Microwave on High 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp wontons.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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