Layered Italian Dip with Crisp Wontons

Delicious Mediterranean flavors top a surprise ingredient in these pretty appetizers.

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Servings 14

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( 4 ) Ratings

4 Ratings

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Member Reviews ( 2 )

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ingredients 9
Prep Time 30 min
Total Time 40 min

Ingredients

14: wonton skins (about 3 1/4-inch square)

: Cooking spray

1: can (15.5 oz) great northern beans, drained, rinsed

1/4: cup shredded fresh Parmesan cheese

1/4: cup Caesar dressing

1: cup finely chopped pepperoni (about 4 oz)

1/2: cup chopped drained pepperoncini peppers (bottled Italian peppers)

3/4: cup finely shredded Italian cheese blend (3 oz)

1: tablespoon chopped fresh oregano leaves

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Directions

1 Heat oven to 400°F. Cut each wonton skin in half into 2 triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
2 In food processor, place beans, Parmesan cheese and dressing. Cover; process until smooth. Spread mixture in ungreased 9-inch microwavable pie plate or quiche dish.
3 Top with pepperoni, pepperoncini peppers, cheese blend and oregano. Cover with microwavable plastic wrap.
4 Microwave on High 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp wontons.

EXPERT TIPS

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Expert Tips

For curved wonton dippers, slightly crumble aluminum foil and place on cookie sheet. Spray with cooking spray and arrange wonton skins in single layer. Spray with cooking spray and bake as directed.

Look from wonton skins in the refrigerated area of your grocers produce section.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (3 Tablespoons Dip and 2 Wontons)

Calories: 150
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 320mg; 320%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 2g 2% Sugars 0g 0% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 10%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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nc cooking

report Posted Oct. 27, 2010 10:02 AM

This was a hit - took it to a halloween party and it was gone quickly. I made extra wonton chips, they were good to crunch on by themselves. Will definitely make this again. I made a few changes to the recipe: 1. omitted the pepperoni, we don't eat it 2. added 2 cloves garlic, minced, to the bean mixture 3. after heating the dip, I topped it with fresh chopped tomato & sliced kalamata olives.

Kimbee953

report Posted Oct. 5, 2010 12:58 PM

This easy dip was a hit at bunco. The original recipe from an older pillsbury book did not include using/making wontons. I served it with crisp crackers from the deli and fresh pita bread triangles.