Layered Italian Beef Pie

Add something tangy to your family’s Italian night! Serve this savory baked pie layered with beef, cheese and spinach – perfect for dinner.

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Servings 8

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a5095852-a0a2-4c5d-a710-10db6d772de5

Bake-Off® Contest 32, 1986

Ruth Boudreaux

Broussard, Louisiana

ingredients 8
Prep Time 30 min
Total Time 1 hr 10 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: lb lean (at least 80%) ground beef

1: cup tomato pasta sauce with mushrooms and onions, or other variety

2: eggs

1/4: cup grated Parmesan cheese

1: box (9 oz) frozen spinach, thawed, squeezed to drain

2: cups shredded mozzarella cheese (8 oz)

1/2: cup sliced ripe olives

SAVE ON THIS RECIPE!

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Directions

1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Reduce oven temperature to 350°F.
2 Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Drain well. Add pasta sauce; mix well. Heat to boiling. Reduce heat; simmer about 10 minutes or until hot.
3 In medium bowl, beat eggs until well blended. Add Parmesan cheese and spinach; mix well. Spoon half of beef mixture into baked shell. Sprinkle with 1 cup of the mozzarella cheese and 1/4 cup of the olives. Spoon spinach mixture evenly over cheese. Top with remaining beef mixture.
4 Bake at 350°F 25 to 35 minutes or until filling is hot. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Sprinkle pie with remaining 1 cup mozzarella cheese and 1/4 cup olives. Bake 4 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 10g, 10% Trans Fat 1/2g 1/2% ),
Cholesterol: 110mg; 110%;
Sodium: 620mg; 620%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 2%;
Calcium: 30%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

MJDemps

report Posted Dec. 12, 2012 4:53 PM

We have a pie party every year and this is always requested. Super easy to make and taste great the next day too! I always bring it to pot luck events.

KKipe

report Posted Nov. 30, 2012 3:59 PM

This can be made without the pie crust the way you would a crustless quiche. Cuts down on the calories and fat grams. Add a bit of Italian seasoning or just oregano and some extra mushrooms. Add a green salad on the side and the meal is complete.