Layered Ham Salad

Give taco salad a new twist with ham. With precooked meat, shredded cheese, and a simple mayo dressing, this recipe saves time without compromising great flavor.

  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 8

Ingredients

Salad

1
bag (10 oz) mixed salad greens
6
medium plum (Roma) tomatoes, chopped (2 cups)
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
2
cups cubed (1/2 inch) cooked ham
1/4
cup chopped red onion
2
cups shredded Mexican cheese blend (8 oz)

Dressing

1
cup mayonnaise or salad dressing
1/4
cup taco sauce
2
tablespoons honey
  • 1 In 5-quart glass salad bowl or 13x9-inch (3-quart) glass baking dish, spread salad greens.
  • 2 Layer remaining salad ingredients except cheese over greens.
  • 3 In small bowl, mix dressing ingredients. Spread dressing evenly over salad. Sprinkle cheese over dressing. Cover; refrigerate up to 3 hours before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    310),
    % Daily Value
    Total Fat
    34g
    34%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1050mg
    1050%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    3g
    3%
      Sugars
    10g
    10%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    30%;
    Calcium
    25%;
    Iron
    8%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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