Layered Ham Salad

Give taco salad a new twist with ham. With precooked meat, shredded cheese, and a simple mayo dressing, this recipe saves time without compromising great flavor.

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Servings 8

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ingredients 9
Prep Time 25 min
Total Time 25 min

Ingredients

Salad

1: bag (10 oz) mixed salad greens

6: medium plum (Roma) tomatoes, chopped (2 cups)

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

2: cups cubed (1/2 inch) cooked ham

1/4: cup chopped red onion

2: cups shredded Mexican cheese blend (8 oz)

Dressing

1: cup mayonnaise or salad dressing

1/4: cup taco sauce

2: tablespoons honey

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Directions

1 In 5-quart glass salad bowl or 13x9-inch (3-quart) glass baking dish, spread salad greens.
2 Layer remaining salad ingredients except cheese over greens.
3 In small bowl, mix dressing ingredients. Spread dressing evenly over salad. Sprinkle cheese over dressing. Cover; refrigerate up to 3 hours before serving.

EXPERT TIPS

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Expert Tips

You can choose to serve this make-ahead salad in its layered form or toss it all together just before serving.

If you don't have Mexican cheese blend, use Cheddar, colby or Monterey Jack cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 310),

% Daily Value

Total Fat: 34g; 34%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 1050mg; 1050%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 3g 3% Sugars 10g 10% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 40%;
Vitamin C: 30%;
Calcium: 25%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;