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Layered Ham Salad

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  1 reviews
  • 25 min prep time
  • 25 min total time
  • 9 ingredients
  • 8 servings
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Give taco salad a new twist with ham. With precooked meat, shredded cheese, and a simple mayo dressing, this recipe saves time without compromising great flavor.

Ingredients

Salad

1
bag (10 oz) mixed salad greens
6
medium plum (Roma) tomatoes, chopped (2 cups)
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
2
cups cubed (1/2 inch) cooked ham
1/4
cup chopped red onion
2
cups shredded Mexican cheese blend (8 oz)

Dressing

1
cup mayonnaise or salad dressing
1/4
cup taco sauce
2
tablespoons honey

Steps

  • 1 In 5-quart glass salad bowl or 13x9-inch (3-quart) glass baking dish, spread salad greens.
  • 2 Layer remaining salad ingredients except cheese over greens.
  • 3 In small bowl, mix dressing ingredients. Spread dressing evenly over salad. Sprinkle cheese over dressing. Cover; refrigerate up to 3 hours before serving.
  • 1 In 5-quart glass salad bowl or 13x9-inch (3-quart) glass baking dish, spread salad greens.
  • 2 Layer remaining salad ingredients except cheese over greens.
  • 3 In small bowl, mix dressing ingredients. Spread dressing evenly over salad. Sprinkle cheese over dressing. Cover; refrigerate up to 3 hours before serving.

Expert Tips

You can choose to serve this make-ahead salad in its layered form or toss it all together just before serving.

If you don't have Mexican cheese blend, use Cheddar, colby or Monterey Jack cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
Calories from Fat
310
% Daily Value
Total Fat
34g
53%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
1050mg
44%
Total Carbohydrate
18g
6%
Dietary Fiber
3g
10%
Sugars
10g
Protein
16g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
30%
30%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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