Layered Greek Salad

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Dressing

1
box (9 oz) Green Giant™ frozen chopped spinach
1
container (5.3 oz) Yoplait® Greek 100 lemon yogurt
2/3
cup fat-free (skim) milk
1/4
cup low-fat salad dressing or mayonnaise
1
teaspoon lemon-pepper seasoning
3/4
teaspoon dried dill weed

Salad

8
cups bite-size pieces salad greens
2
cups cubed cooked chicken breast
1
pint grape or cherry tomatoes, halved
1
medium cucumber, quartered lengthwise, thinly sliced
1/2
medium red onion, halved, thinly sliced (1 cup)
1
container (3.5 oz) crumbled reduced-fat feta cheese (3/4 cup)
1/4
cup pitted kalamata olives, halved

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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