A new twist on popular Greek salad: layered ingredients topped with a spinach and yogurt dressing--rich in veggie goodness!
Make it meatless: Substitute 1 can (15 oz) Progresso® chick peas (garbanzo beans), drained and rinsed, for the chicken.
Add another layer: Sprinkle top of salad with 1/2 cup thinly sliced, drained pepperoncini peppers for a color and flavor boost.
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