Layered Garden Salad

Grapes and orange marmalade sweetly surprise a layered veggie salad.

  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 10
  • servings 14

Ingredients

Salad

4
cups torn iceberg or other lettuce
1
cup seedless red grapes, halved if desired
1 1/2
cups fresh broccoli florets
1 1/2
cups fresh cauliflower florets
1/4
cup sliced green onions

Dressing

1/3
cup mayonnaise
1/3
cup sour cream
2
tablespoons orange marmalade
2
oz. (1/2 cup) crumbled feta cheese
1
tablespoon chopped fresh basil
  • 1 In 3-quart serving bowl, layer all salad ingredients.
  • 2 In small bowl, combine mayonnaise, sour cream and marmalade; blend well. Spread dressing evenly over salad. Sprinkle with cheese and basil. Cover; refrigerate at least 2 hours or overnight.
  • 3 Just before serving, toss salad gently to mix.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    100
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    75mg
    75%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    25%;
    Calcium
    4%;
    Iron
    0%;
    Exchanges:
    1 Vegetable; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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