Layered Fruit Flag Salad

Charm family and friends with this fruity tribute to the stars and stripes. Blend lemon yogurt and time-saving prepared whipped topping for the easy "frosting."

  • prep time 40 min
  • total time 40 min
  • ingredients 9
  • servings 12

Ingredients

2
cans (8 oz each ) pineapple tidbits in juice
2
medium bananas, sliced
3
pints (6 cups) fresh strawberries
3
containers (6 oz each) Yoplait® Original 99% Fat Free lemon burst yogurt
1 1/2
cups frozen (thawed) whipped topping
3
tablespoons powdered sugar
4
cups cubed (1/2 to 3/4 inch) cantaloupe, well drained
1 1/2
pints (3 cups) fresh blueberries
2
cups miniature marshmallows
  • 1 Drain pineapple, reserving juice in small bowl. Pat pineapple dry with paper towels to remove any excess liquid. Toss banana slices in pineapple liquid; drain well, discarding liquid. Reserve 18 to 20 strawberries for flag stripes; cut remaining strawberries into quarters.
  • 2 In medium bowl, mix yogurt, whipped topping and powdered sugar until well blended and smooth.
  • 3 In ungreased 13x9-inch (3-quart) glass baking dish, layer cantaloupe and quartered strawberries. Reserve 50 blueberries for flag stars. Layer remaining blueberries over strawberries. Top with bananas, pineapple and marshmallows. With pancake turner, press fruit lightly to even out top. Spread yogurt mixture evenly over fruit. If desired, at this point, salad can be covered and refrigerated up to 4 hours.
  • 4 If serving salad immediately, add topping; if salad is refrigerated, add topping up to 1 hour before serving. Sprinkle reserved blueberries in corner to resemble stars of flag. Cut reserved strawberries into quarters. Arrange strawberries in rows to resemble stripes of flag.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    210
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    40mg
    40%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    4g
    4%
      Sugars
    31g
    31%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    120%;
    Calcium
    10%;
    Iron
    4%;
    Exchanges:
    0 Starch; 1 1/2 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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