Layered Cobb Salad

(3)
2 reviews.
  • 30 min prep time
  • 30 min total time
  • 13 ingredients
  • 6 servings

Ingredients

Dressing

2/3
cup olive or vegetable oil
1/3
cup red wine vinegar
1
teaspoon Dijon mustard
1/2
teaspoon salt
1/4
teaspoon pepper
1
clove garlic, finely chopped

Salad

8
cups chopped romaine lettuce (12 oz)
2
cups cut-up cooked chicken
6
slices precooked bacon, chopped
4
plum (Roma) tomatoes, chopped (about 2 cups)
1/2
cup crumbled blue cheese (2 oz)
4
hard-cooked eggs, chopped
2
medium avocados, pitted, peeled and cubed (about 2 cups)

Directions

  1. 1 In small bowl, beat dressing ingredients with wire whisk until well blended. Refrigerate until ready to serve.
  2. 2 In 6- to 8-quart glass bowl, place half of the chopped lettuce. Top with half each of the chicken, bacon, tomatoes, cheese and eggs. Repeat layers.
  3. 3 Just before serving, top salad with avocados. Serve salad with dressing.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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