Layered Chicken Salad

A zesty, creamy dressing tops a colorful, make-ahead salad that's bursting with chicken, cheese, salami and veggies.

  • prep time 20 min
  • total time 8 hr 20 min
  • ingredients 11
  • servings 8

Ingredients

8
cups bite-size pieces salad greens
1
small red onion, thinly sliced, separated into rings
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
2
small zucchini, thinly sliced (about 3 cups)
1
cup shredded Monterey Jack or Cheddar cheese (4 oz)
1/2
lb salami, thinly sliced, cut into fourths
2
cups cherry tomatoes, cut in half
1
cup reduced-calorie mayonnaise or salad dressing
1
tablespoon yellow mustard
1/2
teaspoon prepared horseradish
Parsley or watercress, if desired
  • 1 In very large (5-quart) glass bowl, place about half of the lettuce. Layer with onion, chicken, zucchini, cheese, salami, remaining lettuce and the tomatoes.
  • 2 In small bowl, mix mayonnaise, mustard and horseradish; spread over tomatoes, spreading to edge of bowl.
  • 3 Cover and refrigerate at least 8 hours but no longer than 24 hours. Garnish with additional cherry tomatoes and parsley or watercress if desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    1020mg
    1020%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    50%;
    Vitamin C
    40%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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