Layered Chicken Salad

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  • 20 min prep time
  • 8 hr 20 min total time
  • 11 ingredients
  • 8 servings

Ingredients

8
cups bite-size pieces salad greens
1
small red onion, thinly sliced, separated into rings
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
2
small zucchini, thinly sliced (about 3 cups)
1
cup shredded Monterey Jack or Cheddar cheese (4 oz)
1/2
lb salami, thinly sliced, cut into fourths
2
cups cherry tomatoes, cut in half
1
cup reduced-calorie mayonnaise or salad dressing
1
tablespoon yellow mustard
1/2
teaspoon prepared horseradish
Parsley or watercress, if desired

Directions

  1. 1 In very large (5-quart) glass bowl, place about half of the lettuce. Layer with onion, chicken, zucchini, cheese, salami, remaining lettuce and the tomatoes.
  2. 2 In small bowl, mix mayonnaise, mustard and horseradish; spread over tomatoes, spreading to edge of bowl.
  3. 3 Cover and refrigerate at least 8 hours but no longer than 24 hours. Garnish with additional cherry tomatoes and parsley or watercress if desired.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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