Layered Chicken-Black Bean Enchiladas

Cheesy chicken, beans, tortillas flavored with Old El Paso® sauce and chiles create mouth-watering spicy Mexican enchiladas.

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  • prep time 25 min
  • total time 1 hr 5 min
  • ingredients 8
  • servings 6
 

Ingredients

2
cups chopped cooked chicken
2
tablespoons chopped fresh cilantro
1
(15-oz.) can black beans, drained, rinsed
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1
(10-oz.) can Old El Paso™ Enchilada Sauce
8
(6-inch) corn tortillas
6
oz. (1 1/2 cups) shredded colby-Monterey Jack cheese blend
1
(8-oz.) container sour cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine chicken, cilantro, black beans and chiles; mix well.
  • 2 Spoon 2 tablespoons of the enchilada sauce in bottom of sprayed baking dish. Place 4 tortillas over enchilada sauce, overlapping as necessary. Spoon half of chicken mixture over tortillas; sprinkle with 1/2 cup cheese. Spoon half of remaining enchilada sauce and half of the sour cream randomly over cheese. Repeat layers. Cover with foil.
  • 3 Bake at 375°F. for 30 to 35 minutes or until thoroughly heated. Uncover; sprinkle remaining 1/2 cup cheese over casserole. Bake, uncovered, an additional 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
  • 1 Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine chicken, cilantro, black beans and chiles; mix well.
  • 2 Spoon 2 tablespoons of the enchilada sauce in bottom of sprayed baking dish. Place 4 tortillas over enchilada sauce, overlapping as necessary. Spoon half of chicken mixture over tortillas; sprinkle with 1/2 cup cheese. Spoon half of remaining enchilada sauce and half of the sour cream randomly over cheese. Repeat layers. Cover with foil.
  • 3 Bake at 375°F. for 30 to 35 minutes or until thoroughly heated. Uncover; sprinkle remaining 1/2 cup cheese over casserole. Bake, uncovered, an additional 5 minutes or until cheese is melted. Let stand 10 minutes before serving.

EXPERT TIPS

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Expert Tips

Enchiladas are a Mexican specialty consisting of tortillas rolled around a meat, vegetable or cheese filling. The tortillas are heated and topped with tomato sauce and cheese. For this casserole, tortillas are layered with a chicken and black bean filling, enchilada sauce, sour cream and cheese.

Serve this casserole with Spanish rice plus a green salad tossed with jicama sticks and orange segments.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
12g,
12%
),
Cholesterol
85mg
85%;
Sodium
640mg
640%;
Total Carbohydrate
30g
30%
(Dietary Fiber
6g
6%
  Sugars
3g
3%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
35%;
Iron
15%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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