Spread Cheddar cheese into 5-inch round, about 1/2 inch thick, on serving
platter; smooth side and top with small metal spatula. Sprinkle mushrooms over
cheese; press lightly.
Spread cream cheese over mushrooms; smooth side and top. Sprinkle with
basil; press lightly.
Top with Swiss-almond cheese; smooth side and top. Sprinkle bell peppers
over top. Press parsley into side. Serve with crackers.