Layered Cheese Spread

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  • 35|min prep time
  • 35|min total time
  • 8 ingredients
  • 16 servings

1
container (8 ounces) sharp Cheddar cold-pack cheese spread
1/2
cup chopped fresh mushrooms
1
container (8 ounces) soft cream cheese with garden vegetables
1/4
cup chopped fresh basil leaves
1
container (8 ounces) Swiss-almond cold-pack cheese spread
1/4
cup chopped red and/or yellow bell peppers
1/4
cup chopped fresh parsley
48
crackers

Directions

  1. 1 Spread Cheddar cheese into 5-inch round, about 1/2 inch thick, on serving platter; smooth side and top with small metal spatula. Sprinkle mushrooms over cheese; press lightly.
  2. 2 Spread cream cheese over mushrooms; smooth side and top. Sprinkle with basil; press lightly.
  3. 3 Top with Swiss-almond cheese; smooth side and top. Sprinkle bell peppers over top. Press parsley into side. Serve with crackers.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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