Layered Cheese and Beef Casserole

Looking for a cheesy beef and pasta casserole? Then check out this great dinner recipe.

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Servings 8

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ingredients 13
Prep Time 45 min
Total Time 1 hr 20 min

Ingredients

8: oz. (4 1/2 cups) uncooked medium egg noodles

1: lb. ground beef

1/4: cup chopped onion

2: (8-oz.) cans tomato sauce

1: teaspoon salt

1/2: teaspoon garlic powder

1/4: teaspoon pepper

1: cup cottage cheese

1: (8-oz.) pkg. cream cheese, softened

1/4: cup thinly sliced green onions

1/4: cup chopped green bell pepper

1/2: cup grated Parmesan cheese

: Additional grated Parmesan cheese, if desired

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Directions

1 Cook noodles to desired doneness as directed on package. Drain.
2 Meanwhile, in medium skillet, brown ground beef and onion over medium-high heat until beef is thoroughly cooked. Drain. Add tomato sauce, salt, garlic powder and pepper; mix well. Reduce heat; simmer 15 minutes.
3 Heat oven to 350°F. In medium bowl, combine cottage cheese, cream cheese, 1/4 cup green onions, bell pepper and 1/2 cup Parmesan cheese; mix well.
4 In ungreased 13x9-inch (3-quart) baking dish, layer 1/2 each of cooked noodles, beef sauce and cheese mixture; repeat layers. Sprinkle additional Parmesan cheese over top if desired.
5 Bake at 350°F. for 30 to 35 minutes or until thoroughly heated.

EXPERT TIPS

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Expert Tips

Prepare recipe as directed above; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 350°F. for 1 hour 20 minutes. Uncover; bake an additional 5 minutes or until mixture is thoroughly heated.