Layered Biscuit Chicken Divan

A delightful meal that serves nine. It’s ready for the oven in only 15 minutes.

  • prep time 15 min
  • total time 45 min
  • ingredients 7
  • servings 9

Ingredients

1
package (9 ounces) frozen cooked chicken breast strips, thawed and cut in half if necessary
1
jar (1 pound) roasted garlic Parmesan pasta sauce (white sauce)
1
bag (1 pound) Green Giant® frozen broccoli cuts, thawed, drained and patted dry
2
cups baking mix
1
cup milk
1/2
cup sour cream
1/4
cup grated Parmesan cheese
  • 1 Heat oven to 375°. Heat chicken, pasta sauce and broccoli to boiling in 3-quart saucepan, stirring frequently. Spread half of mixture in ungreased square pan, 9x9x2 inches.
  • 2 Stir baking mix, milk and sour cream until blended. Pour half of batter over chicken mixture in pan. Spread with remaining chicken mixture; top with remaining batter. Sprinkle with cheese.
  • 3 Bake uncovered about 35 minutes or until toothpick inserted in center comes out clean.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    405
    (
    Calories from Fat
    235),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    14g,
    14%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    710mg
    710%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Iron
    8%;
    Exchanges:
    3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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