Layered Asian Dip

Use crispy wonton crackers to scoop up hearty helpings of a colorful, Oriental-inspired dip.

  • prep time 35 min
  • total time 2 hr 55 min
  • ingredients 19
  • servings 30

Ingredients

Topping

1
cup cubed cooked chicken
2/3
cup shredded carrots
1
tablespoon chopped fresh parsley
1
clove garlic, finely chopped
2
tablespoons soy sauce
1/4
teaspoon ground ginger

Wonton Dippers

30
wonton skins (about 3 1/4-inch square)
Cooking spray

Sauce

2
tablespoons packed brown sugar
2
teaspoons cornstarch
1/2
cup water
2
tablespoons ketchup
1
tablespoon rice wine vinegar
2
teaspoons Worcestershire sauce
4
drops red pepper sauce

Base

2
packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel)
1
tablespoon milk

Garnish

1/3
cup unsalted cashews, chopped
4
medium green onions, sliced (1/4 cup)
  • 1 In small bowl, mix topping ingredients. Cover and refrigerate 2 to 4 hours.
  • 2 Meanwhile, heat oven to 400°F. Cut each wonton skin in half into two triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
  • 3 In 1-quart saucepan, mix brown sugar and cornstarch. Gradually beat in remaining sauce ingredients with wire whisk. Cook over medium heat about 5 minutes, stirring occasionally with wire whisk, until thick. Cool to room temperature, about 20 minutes.
  • 4 In medium bowl, beat cream cheese and milk with electric mixer on medium speed. Spread on serving platter at least 10 inches in diameter. Just before serving, spoon topping over cheese; drizzle with sauce, and sprinkle with cashews and green onions. Serve with crisp wontons.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving (2 Tablespoons Dip and 2 Crackers)
    Calories
    80
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved