Lasagna with Golden Flaky Topping

Looking for a hearty and flavorful dinner? Then check out this delicious ground beef lasagna casserole made with Green Giant® mushroom, topped with a flaky delight - Pillsbury® Grands!® biscuits.

  • prep time 35 min
  • total time 1 hr 5 min
  • ingredients 16
  • servings 6

Ingredients

1
lb. ground beef
1/4
cup chopped onion or 1 tablespoon instant minced onion
1
(8-oz.) can tomato sauce
1
(6-oz.) can tomato paste
1
(4-oz.) can Green Giant™ Mushroom Pieces and Stems, drained
1
teaspoon dried basil leaves
1
teaspoon dried parsley flakes
1/2
teaspoon dried oregano leaves
1/4
teaspoon salt, if desired
1/4
teaspoon garlic salt
1/4
teaspoon pepper
1
cup cottage cheese
1
cup chopped fresh spinach
4
oz. (1 cup) shredded mozzarella cheese
1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1
tablespoon dried parsley flakes
  • 1 Heat oven to 375°F. In large skillet, brown ground beef and onion until thoroughly cooked. Drain. Add tomato sauce, tomato paste, mushrooms, basil, 1 teaspoon parsley flakes, oregano, salt, garlic salt and pepper; mix well. Reduce heat; simmer 15 minutes.
  • 2 In small bowl, combine cottage cheese and spinach; mix well. In ungreased 12x8-inch (2-quart) glass baking dish, layer half each of meat mixture, cottage cheese mixture and mozzarella cheese; repeat layers.
  • 3 Separate dough into 10 biscuits. Separate each biscuit into 3 layers; arrange biscuits over cheese layer, overlapping slightly. Sprinkle with 1 tablespoon parsley flakes.
  • 4 Bake at 375°F. for 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    470
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1600mg
    1600%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    25%;
    Calcium
    20%;
    Iron
    25%;
    Exchanges:
    2 Starch; 1 Vegetable; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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