Lasagna with Golden Flaky Topping

Looking for a hearty and flavorful dinner? Then check out this delicious ground beef lasagna casserole made with Green Giant® mushroom, topped with a flaky delight - Pillsbury® Grands!® biscuits.

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Servings 6

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( 12 ) Ratings

12 Ratings

5 Stars 11%

4 Stars 11%

3 Stars 21%

2 Stars

1 Stars

Member Reviews ( 2 )

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ingredients 16
Prep Time 35 min
Total Time 1 hr 5 min

Ingredients

1: lb. ground beef

1/4: cup chopped onion or 1 tablespoon instant minced onion

1: (8-oz.) can tomato sauce

1: (6-oz.) can tomato paste

1: (4-oz.) can Green Giant® Mushroom Pieces and Stems, drained

1: teaspoon dried basil leaves

1: teaspoon dried parsley flakes

1/2: teaspoon dried oregano leaves

1/4: teaspoon salt, if desired

1/4: teaspoon garlic salt

1/4: teaspoon pepper

1: cup cottage cheese

1: cup chopped fresh spinach

4: oz. (1 cup) shredded mozzarella cheese

1: (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

1: tablespoon dried parsley flakes

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Directions

1 Heat oven to 375°F. In large skillet, brown ground beef and onion until thoroughly cooked. Drain. Add tomato sauce, tomato paste, mushrooms, basil, 1 teaspoon parsley flakes, oregano, salt, garlic salt and pepper; mix well. Reduce heat; simmer 15 minutes.
2 In small bowl, combine cottage cheese and spinach; mix well. In ungreased 12x8-inch (2-quart) glass baking dish, layer half each of meat mixture, cottage cheese mixture and mozzarella cheese; repeat layers.
3 Separate dough into 10 biscuits. Separate each biscuit into 3 layers; arrange biscuits over cheese layer, overlapping slightly. Sprinkle with 1 tablespoon parsley flakes.
4 Bake at 375°F. for 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 9g, 9% ),
Cholesterol: 60mg; 60%;
Sodium: 1600mg; 1600%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 3g 3% Sugars 6g 6% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 40%;
Vitamin C: 25%;
Calcium: 20%;
Iron: 25%;

Exchanges:

2 Starch; 1 Vegetable; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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roxmag2227

report Posted May. 7, 2013 7:19 PM

This was so good and tasty! It makes a smaller amount than you think though and I have no idea why they say to use 12x8" pan. I hardly had enough ingredients to cover the bottom, considering I had to layer the ingredients. It is fine for 2 0r 3 people. But that's about it. I loved the mushrooms and fresh spinach! I was strongly recommend using a smaller pan to bake this recipe in. zi also think this recipe would be good doubled.

melinda_smiles

report Posted Jul. 12, 2009 4:51 PM

Easy and good flavor. I did not use mushrooms and next time wont use spinich.