Lasagna Pasta Pies

Looking for a tasty dinner? Then check out these cheesy lasagna pasta pies made using Pillsbury® Grands!® biscuits and Italian sausage - perfect if you love Italian cuisine.

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Servings 8

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( 156 ) Ratings

156 Ratings

5 Stars 12%

4 Stars

3 Stars 13%

2 Stars 39%

1 Stars 15%

Member Reviews ( 35 )

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ingredients 6
Prep Time 20 min
Total Time 60 min

Ingredients

1: cup uncooked rotini pasta

1: lb ground Italian sausage

1 1/2: cups tomato pasta sauce

3/4: cup ricotta cheese

1: can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

1: cup shredded mozzarella cheese (4 oz)

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Directions

1 Heat oven to 350°F. Cook and drain pasta as directed on package. Meanwhile, in skillet, cook Italian sausage until no longer pink; drain. Stir in pasta sauce, ricotta cheese and pasta; cook 1 minute.
2 Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with sausage mixture; sprinkle with mozzarella cheese.
3 Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 550
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 11g, 11% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 1420mg; 1420%;
Total Carbohydrate: 62g; 62%
(Dietary Fiber 2g 2% Sugars 10g 10% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 4%;
Calcium: 20%;
Iron: 20%;

Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

AnniePrincess

report Posted Apr. 3, 2013 5:29 PM

No flavor.

cooking4ireland

report Posted Nov. 14, 2012 1:41 AM

I really enjoyed these! I don't have jumbo muffin tins, so I used normal sized and reformed all the biscuits and ended up making twelve! Fed myself and my husband, and a twelve year old boy! Definitely making this again! We used low-fat cottage cheese instead of ricotta.

trouble9902

report Posted Oct. 12, 2012 1:26 AM

Made this tonight and was quite pleased with it. I did add substantially more basil based seasoning, and used 6 oz. by weight of pasta. It was a definite hit! A bit tricky to get the biscuit in the cup without a huge air pocket underneath, otherwise it was easy and oh so yummy! I used sweet italian sausage and next time will use spicy, more basil, and perhaps some additional anise.

bc33939

report Posted Sep. 24, 2012 2:18 PM

Wonderful for snacks, lunch, or two for dinner. If you want to, there are all kinds of ways to lower the fat and calories. Get a grip there Tinney. Have some lettuce and a carrot.

Sportymom546

report Posted Sep. 20, 2012 2:01 PM

This recipes sounds good!! I can't wait to do this with my kids.... My kids are very active and I have them sport as well so their metabolism is very good so I'm not worried about them having a little pasta once in whille pasta.:)