Posted: 1/15/2012 7:22:34 PM
I like this dish and my kids liked it. I don't have a jumbo muffin pad so I used a regular sized one and the pies were fine. My daughter enjoyed helping me mash the biscuit dough into the muffin cups. I would recommend adding more sauce. I also added basil and oregano for added flavor. I also went heavy on the mozzarella cheese on top!
Posted: 11/22/2011 2:45:36 PM
These were an awesome, easy to make family dinner. The only thing i would ever change is the amount of cheese and sauce. You really need more!
Posted: 11/5/2011 4:05:23 PM
These are so delicious! I used ground turkey instead of sausage. I also split the biscuits in half and used a regular sized muffin pan and they turned out great! I will definitely be making these again! Yum Yum!
Posted: 11/2/2011 6:56:03 PM
I used ground beef instead of sausage. If you go this route you definitely need some seasoning, even if it's just a little bit of garlic powder.
I also thought that the prep took longer. My jumbo pan has 6 cups, but I only have 1 pan. I doubled the recipe and I got 16 muffins. I was cooking all night. :(
Posted: 10/22/2011 6:52:50 PM
Great recipe! My adult son really like these. I really got a bargain as the biscuit were on sale and I got Italian sausage on a markdown. I used rotelle, cottage cheese, an Italian blend cheese, and a 4 cheese pasta sauce. Will be trying the other Pasta Pie recipes and maybe creating a few of my own. Also, I used ovenglass baking cups for the 2 additional'pies'.
Posted: 10/18/2011 9:39:36 AM
Easy to prepare and my family thought it was tasty. I used meatloaf mix(ground beef and pork) instead of italian sausage to reduce the salt. Pasta night for runners in one dish, just need a salad.
Posted: 10/17/2011 5:02:39 PM
I'm trying this same concept today, but instead of the pasta inside, im going to try to make Shepards Pie Muffins :) Lets see how this works out!
Posted: 10/12/2011 5:41:02 AM
These were good, but dry. Had to add more sauce on top of it when served.
Posted: 10/11/2011 9:20:33 PM
I totally think u need the pasta in this recipe but I did add 1/2 a shallot & green pepper to the meat mixture. The party LOVED it!!! It'll be added to the must-make again box. <3 Double A
Posted: 10/11/2011 5:29:01 PM
I can never leave a recipe as written. I eliminated the pasta and made it in a pie dish using Pillsbury pie crust. Why use pasta when you already have crust! Great idea even if i like mine better.