Posted: 11/14/2012 1:41:37 AM
I really enjoyed these! I don't have jumbo muffin tins, so I used normal sized and reformed all the biscuits and ended up making twelve! Fed myself and my husband, and a twelve year old boy! Definitely making this again! We used low-fat cottage cheese instead of ricotta.
Posted: 10/12/2012 1:26:38 AM
Made this tonight and was quite pleased with it. I did add substantially more basil based seasoning, and used 6 oz. by weight of pasta. It was a definite hit! A bit tricky to get the biscuit in the cup without a huge air pocket underneath, otherwise it was easy and oh so yummy! I used sweet italian sausage and next time will use spicy, more basil, and perhaps some additional anise.
Posted: 9/24/2012 2:18:29 PM
Wonderful for snacks, lunch, or two for dinner. If you want to, there are all kinds of ways to lower the fat and calories. Get a grip there Tinney. Have some lettuce and a carrot.
Posted: 9/20/2012 2:01:17 PM
This recipes sounds good!! I can't wait to do this with my kids.... My kids are very active and I have them sport as well so their metabolism is very good so I'm not worried about them having a little pasta once in whille pasta.:)
Posted: 9/20/2012 11:10:55 AM
Very tasty very easy to make! Will make again! I added more sauce and cheese and some parm cheese on top. Family loved it!
Posted: 9/19/2012 11:54:04 AM
Chill out tiniree. This sounds like a really good recipe and you can easily adapt to low fat and more healthy if that's to your liking. It just takes thinking outside the box!
Start with whole wheat pasta. There are reduced fat biscuits, skim or fat free mozzarella and use turkey sausage with your own Italian spices. I personally use bison since it's lower in fat than pork or beef. I don't know if there is a low fat ricotta since I don't care for the stuff. So add some other type of cheese or additional mozz in it's place. Try using your imagination.
Posted: 9/18/2012 9:15:06 PM
I cannot wait to try this recipe. Could this recipe be frozen?
Posted: 9/18/2012 2:07:22 PM
I LOVE THE RECIPE, BUT ALL YOU HAVE TO DO IS CHANGE SOME INGREDIENTS TO LEAN ,LOW SODIUM AND LOW FAT, AND YOU'LL SEE LESS CALORIES MORE HEALTHY AND GOOD FOR THE ALL THE FAMILY TO ENJOY. I DID IT AND IT WORKS.
Posted: 9/18/2012 1:23:05 PM
OMG does anyone look at the nutritional facts of this recipe? No wonder we have so many overweight kids! And you just know that children will eat double the serving size of this recipe. Shameful :(