Lamb Sugar Cookies

This Easter treat your guests with these lamb shaped cookies decorated with marshmallows. Dessert that’s made using Pillsbury® cookies.

  • prep time 40 min
  • total time 1 hr 35 min
  • ingredients 6
  • servings 12

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1
cup vanilla creamy ready-to-spread frosting (from 1-lb container)
1 3/4
cups marshmallow bits
12
miniature semisweet chocolate chips
1
pouch (7 oz) black cookie icing
1
pouch (7 oz) blue cookie icing
  • 1 Heat oven to 350°F. On lightly floured surface, roll dough to about 1/4-inch thickness. Cut with 4 1/2-inch lamb-shaped cookie cutter. Reroll dough once and cut additional cookies. On ungreased cookie sheet, place cutouts 2 inches apart. Refrigerate 15 minutes.
  • 2 Bake 8 to 10 minutes or until barely golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 3 Frost cookies with vanilla frosting. Attach marshmallow bits to cover body of each cookie. Attach 1 chocolate chip, point side up, for eye. Pipe black icing for nose and hooves. Pipe blue icing bow around neck. Let stand until set.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    ,
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    ),
    Sodium
    160mg
    160%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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