Lamb Chops with Orange Butter

(1)
  1 reviews
  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 2 servings

Ingredients

2
tablespoons butter, softened
1
tablespoon orange marmalade
1/4
teaspoon dried marjoram leaves
2
lamb shoulder chops (1/2 to 3/4 inch thick)
1/4
teaspoon seasoned salt
1/4
teaspoon paprika
1/4
teaspoon black and red pepper blend

Directions

  1. 1 Heat closed contact grill 5 minutes. In small bowl, mix butter, marmalade and marjoram; set aside.
  2. 2 Sprinkle lamb chops with seasoned salt, paprika and pepper blend; place on bottom grill surface. Close grill; cook 8 to 12 minutes, turning once, until of desired doneness. Top lamb chops with butter mixture.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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