Lamb Chops with Currant Sauce

A hearty dinner ready in 25 minutes! Enjoy these tasty grilled lamb chops served with currant sauce - a delightful meal.

  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 4

Ingredients

1/3
cup currant jelly
2
tablespoons cider vinegar
2
tablespoons orange juice
2
to 3 teaspoons chopped fresh tarragon or 1/2 to 1 teaspoon dried tarragon leaves
8
lamb loin chops (3/4 to 1 inch thick)
1/2
teaspoon salt
1/2
teaspoon coarsely ground black pepper
  • 1 Heat grill. In small saucepan, combine jelly, vinegar, orange juice and tarragon. Cook over medium heat for about 5 minutes or until jelly melts, stirring frequently. Reserve 1/4 cup currant sauce in small bowl. Set remaining sauce aside.
  • 2 When ready to grill, oil grill rack. Sprinkle both sides of lamb chops with salt and pepper. Place chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until of desired doneness, turning once and brushing frequently with reserved 1/4 cup sauce. To serve, spoon remaining currant sauce over lamb chops.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    270
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    350mg
    350%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    0g
    0%
      Sugars
    11g
    11%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    10%;
    Exchanges:
    1 1/2 Fruit; 1 1/2 Other Carbohydrate; 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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