Lamb Chops with Currant Sauce

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  • 25|min prep time
  • 25|min total time
  • 7 ingredients
  • 4 servings

1/3
cup currant jelly
2
tablespoons cider vinegar
2
tablespoons orange juice
2
to 3 teaspoons chopped fresh tarragon or 1/2 to 1 teaspoon dried tarragon leaves
8
lamb loin chops (3/4 to 1 inch thick)
1/2
teaspoon salt
1/2
teaspoon coarsely ground black pepper

Directions

  1. 1 Heat grill. In small saucepan, combine jelly, vinegar, orange juice and tarragon. Cook over medium heat for about 5 minutes or until jelly melts, stirring frequently. Reserve 1/4 cup currant sauce in small bowl. Set remaining sauce aside.
  2. 2 When ready to grill, oil grill rack. Sprinkle both sides of lamb chops with salt and pepper. Place chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until of desired doneness, turning once and brushing frequently with reserved 1/4 cup sauce. To serve, spoon remaining currant sauce over lamb chops.

Notes

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