Ladybug Cookies

You will love decorating and eating these cute ladybugs!

  • prep time 40 min
  • total time 60 min
  • ingredients 7
  • servings 24

Ingredients

1
package (16 oz) Pillsbury® Ready To Bake!™ refrigerated sugar cookies (24 cookies)
1
container (12 oz) fluffy white whipped ready-to-spread frosting
12
Mini Rolls™ Betty Crocker® Fruit Roll-Ups® Strawberry Craze™ chewy fruit snack (from 6.6-oz box)
24
small round chocolate-covered creamy mints
Small white heart-shaped candy decors
Black string licorice, cut into 48 (1/2-inch) pieces
Large colored heart-shaped candy decors
  • 1 Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes.
  • 2 Frost each cookie with 1 tablespoon frosting.
  • 3 To decorate cookies: Unroll fruit snack rolls. Cut 24 rounds, using 2 to 3-inch cutter; cut each round in half. Place 2 halves, points overlapping slightly, on top of each frosted cookie to look like wings. Using small amount of frosting, decorate each cookie with 1 creamy mint candy for head, small white hearts for eyes, licorice for antennae and large colored hearts for spots on wings. Store loosely covered.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    150
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    60mg
    60%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved