Lacy Spiderweb Sandwich Cookies

Treat your guests with these spiderweb chocolate sandwich cookies – a wonderful dessert for Halloween.

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Servings 20

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ingredients 9
Prep Time 35 min
Total Time 2 hr 50 min

Ingredients

1/3: cup butter

1/4: cup packed brown sugar

1/4: cup granulated sugar

2: tablespoons light corn syrup

1/2: cup finely chopped hazelnuts (filberts)

1/3: cup all-purpose flour

1: teaspoon vanilla

1/2: cup hazelnut spread with cocoa

4: oz white chocolate baking bars or squares, chopped

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Directions

1 Heat oven to 350°F. Line 4 cookie sheets with cooking parchment paper.
2 In 1-quart saucepan, melt butter over medium heat. Add brown sugar, granulated sugar and corn syrup; cook 2 minutes, stirring constantly, until sugar is dissolved. Remove from heat. Stir in hazelnuts, flour and vanilla.
3 Quickly spoon batter by heaping teaspoonfuls about 3 inches apart onto cookie sheets. Spread rounds to 1/4-inch thickness using back of spoon.
4 Bake 10 to 12 minutes or until dark golden brown. Immediately slide parchment paper with cookies onto cooling racks. Cool completely, about 30 minutes.
5 For each sandwich cookie, spread 1 heaping teaspoonful hazelnut spread on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Let stand until set, about 1 hour.
6 In small resealable freezer plastic bag, place white chocolate; seal bag. Microwave on Medium (50%) 1 minute. Turn bag over; microwave 15 seconds longer until chocolate is softened. Gently squeeze bag until smooth. Cut off tiny corner of bag. Drizzle melted chocolate in 6 rings on top of each sandwich cookie. Starting at center, pull toothpick through rings to look like spiderweb. Let stand until set, about 30 minutes.