Lactose Free Chocolate Brulee

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  • 10|min prep time
  • 25|min total time
  • 4 ingredients
  • 2 servings

2
containers (6 oz each) Yoplait® Lactose Free French vanilla yogurt
2
tablespoons lactose free semisweet chocolate chips
2
teaspoons soy milk
6
raspberries

Directions

  1. 1 Spoon 1 contaiener into each of two 6-oz brulee dishes or small custard cups.
  2. 2 Place chocolate chips and soy milk in small microwavable mowl. Microwave uincovered on High 15 to 29 seconds; stir until smooth. Spread over top of yogurt in thin layer.
  3. 3 Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.

Notes

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Recipe Step Photos

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