Kung Pao Shrimp

Looking for a seafood recipe? Then check out this delicious shrimp that’s ready in just 20 minutes - perfect for Asian-style dinner.

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  • prep time 20 min
  • total time 20 min
  • ingredients 11
  • servings 4
 

Ingredients

3
tablespoons hoisin sauce
1
tablespoon dry sherry
1
teaspoon sugar
1/2
to 1 teaspoon chili paste
1
egg white
1
tablespoon cornstarch
3/4
lb. shelled, deveined, uncooked medium shrimp
1
tablespoon oil
1/2
teaspoon grated gingerroot
1
garlic clove, minced
1/4
cup dry-roasted salted peanuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine hoisin sauce, sherry, sugar and chili paste; mix well. Set aside.
  • 2 In medium bowl, combine egg white and cornstarch; beat well. Add shrimp; mix well to coat.
  • 3 Heat oil in large skillet or wok over medium-high heat until hot. Add shrimp mixture, gingerroot and garlic; cook and stir 2 to 3 minutes or until shrimp turn pink. Add sauce mixture; cook and stir 1 to 2 minutes or until shrimp are well coated. Stir in peanuts.
  • 1 In small bowl, combine hoisin sauce, sherry, sugar and chili paste; mix well. Set aside.
  • 2 In medium bowl, combine egg white and cornstarch; beat well. Add shrimp; mix well to coat.
  • 3 Heat oil in large skillet or wok over medium-high heat until hot. Add shrimp mixture, gingerroot and garlic; cook and stir 2 to 3 minutes or until shrimp turn pink. Add sauce mixture; cook and stir 1 to 2 minutes or until shrimp are well coated. Stir in peanuts.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
1g,
1%
),
Cholesterol
120mg
120%;
Sodium
530mg
530%;
Total Carbohydrate
12g
12%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
4%;
Iron
15%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.