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Prep 10min
Total10min
Ingredients5
Servings16
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Ingredients
3
bars (2.1 oz each) chocolate-covered crispy peanut-buttery candy
1/2
cup milk
1
quart (4 cups) vanilla ice cream
16
paper cups (3-oz size)
1
cup whipped cream topping (from aerosol can)
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Steps
1
Place 1 of the candy bars in small resealable food-storage plastic bag; seal bag. Crush with rolling pin or meat mallet. Set aside for topping.
2
Break remaining 2 candy bars into pieces. In blender, place broken candy bars, milk and ice cream. Cover; blend on medium-high speed about 30 seconds or until smooth.
3
Pour mixture evenly into paper cups. Top each with 1 tablespoon whipped cream topping; sprinkle with crushed candy bar. Serve immediately.
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Add a fun Halloween-themed straw to each shake.
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Nutrition Facts
Serving Size:1 Serving
Calories
140
Total Fat
8g
0%
Saturated Fat
4g
0%
Sodium
60mg
0%
Total Carbohydrate
13g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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