Kiwi-Lime-Rum Slush

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  • 20 min prep time
  • 24 hr 20 min total time
  • 6 ingredients
  • 12 servings

Ingredients

4
kiwi fruit, peeled, chopped
1
(12-oz.) can lemon-lime flavored carbonated beverage, chilled
1
(10-oz.) can frozen margarita mix concentrate
1
cup light rum
1
(2-liter) bottle (8 1/2 cups) lemon-lime flavored carbonated beverage, chilled
Fresh lime slices, if desired

Directions

  1. 1 Puree kiwi fruit in blender. Place strainer over small bowl. With back of spoon, press fruit through strainer to remove seeds.
  2. 2 In same blender container, mix fruit puree, 12 oz. carbonated beverage, margarita mix concentrate and rum; cover and blend at low speed until mixed. Pour into nonmetal container. Cover; freeze at least 24 hours or until firm.
  3. 3 For each serving, spoon 1/3 cup slush mixture into glass; add 2/3 cup carbonated beverage. Or spoon slush mixture into large punch bowl; add 2 liters carbonated beverage. Stir gently. Garnish glasses or punch bowl with lime slices.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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