In food processor bowl with metal blade or blender container, combine kiwi fruit and orange juice. Cover; process or blend until smooth. Press mixture through strainer into nonmetal container to remove seeds; discard seeds. Stir in corn syrup. Freeze about 3 hours or until almost firm.
Place kiwi fruit mixture in food processor bowl with metal blade or large bowl. Process or beat with electric mixer until fluffy. Pour into same nonmetal container. Return to freezer; freeze 2 hours or until firm.
To serve, let stand at room temperature for about 30 minutes. Scoop into individual dessert dishes.