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Kiwi Ice

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  0 reviews
  • 15 min prep time
  • 5 hr 45 min total time
  • 3 ingredients
  • 10 servings
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Enjoy this delicious frozen fruit dessert that can be served to a group!

12
kiwi fruit, peeled, cubed
2
cups orange juice
1 1/3
cups corn syrup

Steps

  • 1 In food processor bowl with metal blade or blender container, combine kiwi fruit and orange juice. Cover; process or blend until smooth. Press mixture through strainer into nonmetal container to remove seeds; discard seeds. Stir in corn syrup. Freeze about 3 hours or until almost firm.
  • 2 Place kiwi fruit mixture in food processor bowl with metal blade or large bowl. Process or beat with electric mixer until fluffy. Pour into same nonmetal container. Return to freezer; freeze 2 hours or until firm.
  • 3 To serve, let stand at room temperature for about 30 minutes. Scoop into individual dessert dishes.
  • 1 In food processor bowl with metal blade or blender container, combine kiwi fruit and orange juice. Cover; process or blend until smooth. Press mixture through strainer into nonmetal container to remove seeds; discard seeds. Stir in corn syrup. Freeze about 3 hours or until almost firm.
  • 2 Place kiwi fruit mixture in food processor bowl with metal blade or large bowl. Process or beat with electric mixer until fluffy. Pour into same nonmetal container. Return to freezer; freeze 2 hours or until firm.
  • 3 To serve, let stand at room temperature for about 30 minutes. Scoop into individual dessert dishes.

Expert Tips

If you prefer, don´t bother straining out the kiwi seeds--they add an interesting bit of color and texture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
210
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
60mg
60%;
% Daily Value*:
Exchanges:
3 1/2 Fruit; 3 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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