Kiwi Fruit Pavlova with Raspberry Sauce

Enjoy this yummy kiwi fruit and raspberry sauce meringue – a delightful dessert.

  • prep time 25 min
  • total time 1 hr 55 min
  • ingredients 5
  • servings 8

Ingredients

6
egg whites
1
teaspoon cream of tartar
1
cup sugar
1
(10-oz.) pkg. frozen raspberries in light syrup, thawed
4
kiwi fruit, peeled, sliced
  • 1 Heat oven to 275°F. Line cookie sheet with parchment paper.
  • 2 In large bowl, beat egg whites and cream of tartar at medium speed until soft peaks form. Gradually add 1 cup sugar, beating at high speed until stiff glossy peaks form and sugar is almost dissolved. Spoon meringue onto paper-lined cookie sheet; spread into 12-inch round.
  • 3 Bake at 275°F. for 1 hour. DO NOT OPEN OVEN. Turn oven off; leave meringue in oven with door closed for 30 minutes.
  • 4 Meanwhile, in blender container or food processor bowl with metal blade, puree raspberries until smooth.
  • 5 To serve, cut meringue into 8 wedges; place on individual dessert plates. Top wedges with kiwi fruit slices and raspberry sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    170
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    45mg
    45%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    3g
    3%
      Sugars
    37g
    37%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    70%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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