Kiwi Fruit Pavlova with Raspberry Sauce

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  • 25 min prep time
  • 1 hr 55 min total time
  • 5 ingredients
  • 8 servings

Ingredients

6
egg whites
1
teaspoon cream of tartar
1
cup sugar
1
(10-oz.) pkg. frozen raspberries in light syrup, thawed
4
kiwi fruit, peeled, sliced

Directions

  1. 1 Heat oven to 275°F. Line cookie sheet with parchment paper.
  2. 2 In large bowl, beat egg whites and cream of tartar at medium speed until soft peaks form. Gradually add 1 cup sugar, beating at high speed until stiff glossy peaks form and sugar is almost dissolved. Spoon meringue onto paper-lined cookie sheet; spread into 12-inch round.
  3. 3 Bake at 275°F. for 1 hour. DO NOT OPEN OVEN. Turn oven off; leave meringue in oven with door closed for 30 minutes.
  4. 4 Meanwhile, in blender container or food processor bowl with metal blade, puree raspberries until smooth.
  5. 5 To serve, cut meringue into 8 wedges; place on individual dessert plates. Top wedges with kiwi fruit slices and raspberry sauce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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