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Kiwi Fruit Pavlova with Raspberry Sauce

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  0 reviews
  • 25 min prep time
  • 1 hr 55 min total time
  • 5 ingredients
  • 8 servings
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Enjoy this yummy kiwi fruit and raspberry sauce meringue – a delightful dessert.

6
egg whites
1
teaspoon cream of tartar
1
cup sugar
1
(10-oz.) pkg. frozen raspberries in light syrup, thawed
4
kiwi fruit, peeled, sliced

Steps

  • 1 Heat oven to 275°F. Line cookie sheet with parchment paper.
  • 2 In large bowl, beat egg whites and cream of tartar at medium speed until soft peaks form. Gradually add 1 cup sugar, beating at high speed until stiff glossy peaks form and sugar is almost dissolved. Spoon meringue onto paper-lined cookie sheet; spread into 12-inch round.
  • 3 Bake at 275°F. for 1 hour. DO NOT OPEN OVEN. Turn oven off; leave meringue in oven with door closed for 30 minutes.
  • 4 Meanwhile, in blender container or food processor bowl with metal blade, puree raspberries until smooth.
  • 5 To serve, cut meringue into 8 wedges; place on individual dessert plates. Top wedges with kiwi fruit slices and raspberry sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
170
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
45mg
2%
Total Carbohydrate
40g
13%
Dietary Fiber
3g
12%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
70%
70%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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