Kiwi Fruit Pavlova with Raspberry Sauce

Enjoy this yummy kiwi fruit and raspberry sauce meringue – a delightful dessert.

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Servings 8

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ingredients 5
Prep Time 25 min
Total Time 1 hr 55 min

Ingredients

6: egg whites

1: teaspoon cream of tartar

1: cup sugar

1: (10-oz.) pkg. frozen raspberries in light syrup, thawed

4: kiwi fruit, peeled, sliced

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Directions

1 Heat oven to 275°F. Line cookie sheet with parchment paper.
2 In large bowl, beat egg whites and cream of tartar at medium speed until soft peaks form. Gradually add 1 cup sugar, beating at high speed until stiff glossy peaks form and sugar is almost dissolved. Spoon meringue onto paper-lined cookie sheet; spread into 12-inch round.
3 Bake at 275°F. for 1 hour. DO NOT OPEN OVEN. Turn oven off; leave meringue in oven with door closed for 30 minutes.
4 Meanwhile, in blender container or food processor bowl with metal blade, puree raspberries until smooth.
5 To serve, cut meringue into 8 wedges; place on individual dessert plates. Top wedges with kiwi fruit slices and raspberry sauce.