Kite Cookies

Turn Pillsbury® Ready to Bake!™ sugar cookies into kite shaped cookies for wonderful dessert.

  • prep time 30 min
  • total time 2 hr 0 min
  • ingredients 5
  • servings 15

Ingredients

1
package (16 oz) Pillsbury™ refrigerated Ready to Bake!™ sugar cookies
1/4
cup all-purpose flour
1
pouch (7 oz) white cookie icing
Assorted candy sprinkles
8
sour candy straws (from 2-oz package), cut in half
  • 1 In medium bowl, break up cookie dough. Knead in flour until well blended. Shape dough into flattened round. Cover; refrigerate until firm, about 1 hour.
  • 2 Heat oven to 350°F. Divide dough in half. On lightly floured surface, roll half of dough to 1/4-inch thickness. Cut with 4-inch kite-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Repeat with remaining half of dough.
  • 3 Bake 7 to 9 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4 Spread icing over cookies. Decorate with candy sprinkles. Attach sour straws with icing for kite strings. Store loosely covered at room temperature.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    160
    ,
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    ),
    Sodium
    50mg
    50%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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