Kite Cookies

Turn Pillsbury® Ready to Bake!™ sugar cookies into kite shaped cookies for wonderful dessert.

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  • prep time 30 min
  • total time 2 hr 0 min
  • ingredients 5
  • servings 15
 

Ingredients

1
package (16 oz) Pillsbury™ refrigerated Ready to Bake!™ sugar cookies
1/4
cup all-purpose flour
1
pouch (7 oz) white cookie icing
Assorted candy sprinkles
8
sour candy straws (from 2-oz package), cut in half

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LOCATION

Steps

  • 1 In medium bowl, break up cookie dough. Knead in flour until well blended. Shape dough into flattened round. Cover; refrigerate until firm, about 1 hour.
  • 2 Heat oven to 350°F. Divide dough in half. On lightly floured surface, roll half of dough to 1/4-inch thickness. Cut with 4-inch kite-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Repeat with remaining half of dough.
  • 3 Bake 7 to 9 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4 Spread icing over cookies. Decorate with candy sprinkles. Attach sour straws with icing for kite strings. Store loosely covered at room temperature.
  • 1 In medium bowl, break up cookie dough. Knead in flour until well blended. Shape dough into flattened round. Cover; refrigerate until firm, about 1 hour.
  • 2 Heat oven to 350°F. Divide dough in half. On lightly floured surface, roll half of dough to 1/4-inch thickness. Cut with 4-inch kite-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Repeat with remaining half of dough.
  • 3 Bake 7 to 9 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4 Spread icing over cookies. Decorate with candy sprinkles. Attach sour straws with icing for kite strings. Store loosely covered at room temperature.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
,
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
),
Sodium
50mg
50%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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