We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Kite Cookies

(0)
  0 reviews
  • 30 min prep time
  • 2 hr 0 min total time
  • 5 ingredients
  • 15 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Turn Pillsbury® Ready to Bake!™ sugar cookies into kite shaped cookies for wonderful dessert.

Ingredients

1
package (16 oz) Pillsbury™ refrigerated Ready to Bake!™ sugar cookies
1/4
cup all-purpose flour
1
pouch (7 oz) white cookie icing
Assorted candy sprinkles
8
sour candy straws (from 2-oz package), cut in half

Steps

  • 1 In medium bowl, break up cookie dough. Knead in flour until well blended. Shape dough into flattened round. Cover; refrigerate until firm, about 1 hour.
  • 2 Heat oven to 350°F. Divide dough in half. On lightly floured surface, roll half of dough to 1/4-inch thickness. Cut with 4-inch kite-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Repeat with remaining half of dough.
  • 3 Bake 7 to 9 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4 Spread icing over cookies. Decorate with candy sprinkles. Attach sour straws with icing for kite strings. Store loosely covered at room temperature.
  • 1 In medium bowl, break up cookie dough. Knead in flour until well blended. Shape dough into flattened round. Cover; refrigerate until firm, about 1 hour.
  • 2 Heat oven to 350°F. Divide dough in half. On lightly floured surface, roll half of dough to 1/4-inch thickness. Cut with 4-inch kite-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Repeat with remaining half of dough.
  • 3 Bake 7 to 9 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 4 Spread icing over cookies. Decorate with candy sprinkles. Attach sour straws with icing for kite strings. Store loosely covered at room temperature.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
% Daily Value
Total Fat
4 1/2g
0%
Saturated Fat
1 1/2g
0%
Sodium
50mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
0g
0%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved