Kielbasa with Sweet and Sour Cabbage

Enjoy this smoked kielbasa sausage ring and red cabbage for a tasty dinner that’s cooked in a skillet in merely 45 minutes!

  • prep time 10 min
  • total time 45 min
  • ingredients 7
  • servings 4

Ingredients

2
tablespoons butter
1
medium onion, thinly sliced
1/4
cup firmly packed brown sugar
2/3
cup apple juice
1/3
cup cider vinegar
4
cups shredded red cabbage
1
(1-lb.) fully cooked smoked kielbasa sausage ring
  • 1 Melt butter in large skillet over medium-high heat. Add onion; cook and stir 3 minutes or until tender.
  • 2 Add brown sugar, apple juice and vinegar; mix well. Add cabbage. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally.
  • 3 Place sausage over cabbage. Cover; cook 10 to 15 minutes or until cabbage is tender, turning sausage once. Uncover skillet; cook 15 to 20 minutes or until most of liquid is absorbed. Cut kielbasa into serving-sized pieces.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    530
    (
    Calories from Fat
    330),
    % Daily Value
    Total Fat
    37g
    37%
    (Saturated Fat
    15g,
    15%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    1310mg
    1310%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    3g
    3%
      Sugars
    18g
    18%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    30%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Vegetable; 2 High-Fat Meat; 4 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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