Kielbasa Dinner Packets

To please those picky eaters, everyone gets to choose what they'd like in their own foil-packet dinner.

  • prep time 15 min
  • total time 45 min
  • ingredients 10
  • servings 4

Ingredients

Meat and Sauce

1
lb. precooked smoked kielbasa or Polish sausage, cut into 1-inch pieces
3/4
cup purchased ranch salad dressing

Vegetable Choices

Green Giant® Frozen Cut Green Beans
Green Giant® Frozen 100% Broccoli Florets
Fresh baby carrots, halved lengthwise
Sweet yellow onion, cut into 8 wedges
Small new potatoes, quartered
Butternut squash, peeled, seeded and cut into 1-inch pieces
Fresh cabbage, cut into 1-inch wedges
Bell pepper, cut into 1-inch pieces
  • 1 Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Place 1/4 of sausage, 3 tablespoons salad dressing and about 1 cup of chosen vegetables on each piece of foil; toss to coat. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 2 When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 30 minutes or until sausage is thoroughly heated and vegetables are tender.
  • 3 To serve, open each packet carefully to allow steam to escape.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    640
    (
    Calories from Fat
    490),
    % Daily Value
    Total Fat
    54g
    54%
    (Saturated Fat
    15g,
    15%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    1660mg
    1660%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    25%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 High-Fat Meat; 7 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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