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Kielbasa Dinner Packets

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  • 15 min prep time
  • 45 min total time
  • 10 ingredients
  • 4 servings
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To please those picky eaters, everyone gets to choose what they'd like in their own foil-packet dinner.

Ingredients

Meat and Sauce

1
lb. precooked smoked kielbasa or Polish sausage, cut into 1-inch pieces
3/4
cup purchased ranch salad dressing

Vegetable Choices

Green Giant™ Frozen Cut Green Beans
Green Giant™ Frozen 100% Broccoli Florets
Fresh baby carrots, halved lengthwise
Sweet yellow onion, cut into 8 wedges
Small new potatoes, quartered
Butternut squash, peeled, seeded and cut into 1-inch pieces
Fresh cabbage, cut into 1-inch wedges
Bell pepper, cut into 1-inch pieces

Steps

  • 1 Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Place 1/4 of sausage, 3 tablespoons salad dressing and about 1 cup of chosen vegetables on each piece of foil; toss to coat. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 2 When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 30 minutes or until sausage is thoroughly heated and vegetables are tender.
  • 3 To serve, open each packet carefully to allow steam to escape.
  • 1 Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Place 1/4 of sausage, 3 tablespoons salad dressing and about 1 cup of chosen vegetables on each piece of foil; toss to coat. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 2 When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 30 minutes or until sausage is thoroughly heated and vegetables are tender.
  • 3 To serve, open each packet carefully to allow steam to escape.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
640
Calories from Fat
490
% Daily Value
Total Fat
54g
83%
Saturated Fat
15g
75%
Cholesterol
90mg
30%
Sodium
1660mg
69%
Total Carbohydrate
21g
7%
Dietary Fiber
2g
8%
Sugars
4g
4%
Protein
18g
18%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 High-Fat Meat; 7 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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