Kielbasa Dinner Packets

To please those picky eaters, everyone gets to choose what they'd like in their own foil-packet dinner.

(0)
(0)
Save and Share
  • prep time 15 min
  • total time 45 min
  • ingredients 10
  • servings 4
 

Ingredients

Meat and Sauce

1
lb. precooked smoked kielbasa or Polish sausage, cut into 1-inch pieces
3/4
cup purchased ranch salad dressing

Vegetable Choices

Green Giant® Frozen Cut Green Beans
Green Giant® Frozen 100% Broccoli Florets
Fresh baby carrots, halved lengthwise
Sweet yellow onion, cut into 8 wedges
Small new potatoes, quartered
Butternut squash, peeled, seeded and cut into 1-inch pieces
Fresh cabbage, cut into 1-inch wedges
Bell pepper, cut into 1-inch pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Place 1/4 of sausage, 3 tablespoons salad dressing and about 1 cup of chosen vegetables on each piece of foil; toss to coat. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 2 When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 30 minutes or until sausage is thoroughly heated and vegetables are tender.
  • 3 To serve, open each packet carefully to allow steam to escape.
  • 1 Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Place 1/4 of sausage, 3 tablespoons salad dressing and about 1 cup of chosen vegetables on each piece of foil; toss to coat. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 2 When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 30 minutes or until sausage is thoroughly heated and vegetables are tender.
  • 3 To serve, open each packet carefully to allow steam to escape.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
640
(
Calories from Fat
490),
% Daily Value
Total Fat
54g
54%
(Saturated Fat
15g,
15%
),
Cholesterol
90mg
90%;
Sodium
1660mg
1660%;
Total Carbohydrate
21g
21%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
25%;
Calcium
8%;
Iron
15%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 High-Fat Meat; 7 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.