We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Kielbasa Dinner Packets

To please those picky eaters, everyone gets to choose what they'd like in their own foil-packet dinner.

(0)
(0)
Save and Share
  • prep time 15 min
  • total time 45 min
  • ingredients 10
  • servings 4
 

Ingredients

Meat and Sauce

1
lb. precooked smoked kielbasa or Polish sausage, cut into 1-inch pieces
3/4
cup purchased ranch salad dressing

Vegetable Choices

Green Giant® Frozen Cut Green Beans
Green Giant® Frozen 100% Broccoli Florets
Fresh baby carrots, halved lengthwise
Sweet yellow onion, cut into 8 wedges
Small new potatoes, quartered
Butternut squash, peeled, seeded and cut into 1-inch pieces
Fresh cabbage, cut into 1-inch wedges
Bell pepper, cut into 1-inch pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Place 1/4 of sausage, 3 tablespoons salad dressing and about 1 cup of chosen vegetables on each piece of foil; toss to coat. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 2 When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 30 minutes or until sausage is thoroughly heated and vegetables are tender.
  • 3 To serve, open each packet carefully to allow steam to escape.
  • 1 Heat grill. Cut four 18x12-inch pieces of heavy-duty foil. Place 1/4 of sausage, 3 tablespoons salad dressing and about 1 cup of chosen vegetables on each piece of foil; toss to coat. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 2 When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 30 minutes or until sausage is thoroughly heated and vegetables are tender.
  • 3 To serve, open each packet carefully to allow steam to escape.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
640
(
Calories from Fat
490),
% Daily Value
Total Fat
54g
54%
(Saturated Fat
15g,
15%
),
Cholesterol
90mg
90%;
Sodium
1660mg
1660%;
Total Carbohydrate
21g
21%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
25%;
Calcium
8%;
Iron
15%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 High-Fat Meat; 7 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.