Kielbasa Baked Stew

Surrounded by flaky biscuits, Polish sausage and mixed vegetables combine in a scrumptious pot pie-style casserole.

  • prep time 15 min
  • total time 35 min
  • ingredients 7
  • servings 6

Ingredients

1
lb. precooked smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1 1/2
cups Green Giant™ Steamers™ frozen mixed vegetables
1/2
cup coarsely chopped onion
1
(16-oz.) can baked beans, undrained
1/4
cup chili sauce
1
tablespoon Worcestershire sauce
1
(6-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
  • 1 Heat oven to 375°F. In large skillet, combine all ingredients except biscuits; mix well. Bring to a boil. Reduce heat; simmer 6 to 8 minutes or until vegetables are tender and sauce is slightly thickened, stirring occasionally.
  • 2 Spoon hot kielbasa mixture into ungreased 12x8-inch (2-quart) glass baking dish.
  • 3 Separate dough into 5 biscuits. Cut each in half; arrange, cut side down, around outside edge of hot mixture.
  • 4 Bake at 375°F. for 14 to 18 minutes or until biscuits are deep golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    440
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1600mg
    1600%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    5g
    5%
      Sugars
    9g
    9%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    8%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    2 Starch; 1/2 Fruit; 1 1/2 High-Fat Meat; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved