Kielbasa Baked Stew

(6)
1 reviews.
  • 15 min prep time
  • 35 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
lb. precooked smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1 1/2
cups Green Giant™ Steamers™ frozen mixed vegetables
1/2
cup coarsely chopped onion
1
(16-oz.) can baked beans, undrained
1/4
cup chili sauce
1
tablespoon Worcestershire sauce
1
(6-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits

Directions

  1. 1 Heat oven to 375°F. In large skillet, combine all ingredients except biscuits; mix well. Bring to a boil. Reduce heat; simmer 6 to 8 minutes or until vegetables are tender and sauce is slightly thickened, stirring occasionally.
  2. 2 Spoon hot kielbasa mixture into ungreased 12x8-inch (2-quart) glass baking dish.
  3. 3 Separate dough into 5 biscuits. Cut each in half; arrange, cut side down, around outside edge of hot mixture.
  4. 4 Bake at 375°F. for 14 to 18 minutes or until biscuits are deep golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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