We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

No Image For Recipe

Kielbasa Baked Stew

Surrounded by flaky biscuits, Polish sausage and mixed vegetables combine in a scrumptious pot pie-style casserole.

(6)
(1)
Save and Share
  • prep time 15 min
  • total time 35 min
  • ingredients 7
  • servings 6
 

Ingredients

1
lb. precooked smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1 1/2
cups Green Giant™ Steamers™ frozen mixed vegetables
1/2
cup coarsely chopped onion
1
(16-oz.) can baked beans, undrained
1/4
cup chili sauce
1
tablespoon Worcestershire sauce
1
(6-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In large skillet, combine all ingredients except biscuits; mix well. Bring to a boil. Reduce heat; simmer 6 to 8 minutes or until vegetables are tender and sauce is slightly thickened, stirring occasionally.
  • 2 Spoon hot kielbasa mixture into ungreased 12x8-inch (2-quart) glass baking dish.
  • 3 Separate dough into 5 biscuits. Cut each in half; arrange, cut side down, around outside edge of hot mixture.
  • 4 Bake at 375°F. for 14 to 18 minutes or until biscuits are deep golden brown.
  • 1 Heat oven to 375°F. In large skillet, combine all ingredients except biscuits; mix well. Bring to a boil. Reduce heat; simmer 6 to 8 minutes or until vegetables are tender and sauce is slightly thickened, stirring occasionally.
  • 2 Spoon hot kielbasa mixture into ungreased 12x8-inch (2-quart) glass baking dish.
  • 3 Separate dough into 5 biscuits. Cut each in half; arrange, cut side down, around outside edge of hot mixture.
  • 4 Bake at 375°F. for 14 to 18 minutes or until biscuits are deep golden brown.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
440
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
8g,
8%
),
Cholesterol
50mg
50%;
Sodium
1600mg
1600%;
Total Carbohydrate
37g
37%
(Dietary Fiber
5g
5%
  Sugars
9g
9%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
8%;
Iron
15%;
Exchanges:
2 Starch; 1/2 Fruit; 1 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.