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Kielbasa Baked Stew

(6)
  1 reviews
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  • 15 min prep time
  • 35 min total time
  • 7 ingredients
  • 6 servings
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Surrounded by flaky biscuits, Polish sausage and mixed vegetables combine in a scrumptious pot pie-style casserole.

Ingredients

1
lb. precooked smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1 1/2
cups Green Giant™ Steamers™ frozen mixed vegetables
1/2
cup coarsely chopped onion
1
(16-oz.) can baked beans, undrained
1/4
cup chili sauce
1
tablespoon Worcestershire sauce
1
(6-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits

Steps

  • 1 Heat oven to 375°F. In large skillet, combine all ingredients except biscuits; mix well. Bring to a boil. Reduce heat; simmer 6 to 8 minutes or until vegetables are tender and sauce is slightly thickened, stirring occasionally.
  • 2 Spoon hot kielbasa mixture into ungreased 12x8-inch (2-quart) glass baking dish.
  • 3 Separate dough into 5 biscuits. Cut each in half; arrange, cut side down, around outside edge of hot mixture.
  • 4 Bake at 375°F. for 14 to 18 minutes or until biscuits are deep golden brown.
  • 1 Heat oven to 375°F. In large skillet, combine all ingredients except biscuits; mix well. Bring to a boil. Reduce heat; simmer 6 to 8 minutes or until vegetables are tender and sauce is slightly thickened, stirring occasionally.
  • 2 Spoon hot kielbasa mixture into ungreased 12x8-inch (2-quart) glass baking dish.
  • 3 Separate dough into 5 biscuits. Cut each in half; arrange, cut side down, around outside edge of hot mixture.
  • 4 Bake at 375°F. for 14 to 18 minutes or until biscuits are deep golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
440
Calories from Fat
230
% Daily Value
Total Fat
25g
38%
Saturated Fat
8g
40%
Cholesterol
50mg
17%
Sodium
1600mg
67%
Total Carbohydrate
37g
12%
Dietary Fiber
5g
20%
Sugars
9g
9%
Protein
17g
17%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 1/2 Fruit; 1 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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