Kielbasa and Cheesy Potatoes

Enjoy this delicious dinner made using cheesy potatoes, Green Giant® Frozen Mixed Vegetables and kielbasa – ready in less than an hour!

  • prep time 10 min
  • total time 55 min
  • ingredients 4
  • servings 4

Ingredients

1
(1 lb. 4-oz.) pkg. refrigerated new potato wedges
1 1/2
cups Green Giant™ Frozen Mixed Vegetables
1
(16-oz.) jar Alfredo pasta sauce
1
(1-lb.) cooked kielbasa or Polish sausage ring
  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with nonstick cooking spray. In sprayed casserole, combine potatoes, vegetables and Alfredo sauce; mix well and spread evenly.
  • 2 Bake at 350°F. for 20 minutes. Meanwhile, make cuts along outside edge of kielbasa at 1-inch intervals, almost but not completely through the other side.
  • 3 Remove casserole from oven. Place kielbasa on top of potato mixture. Return to oven; bake an additional 20 to 25 minutes or until potatoes are tender and casserole is bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    910
    (
    Calories from Fat
    610),
    % Daily Value
    Total Fat
    68g
    68%
    (Saturated Fat
    34g,
    34%
    ),
    Cholesterol
    175mg
    175%;
    Sodium
    2000mg
    2000%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    5g
    5%
      Sugars
    6g
    6%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    86%;
    Vitamin C
    14%;
    Calcium
    32%;
    Iron
    18%;
    Exchanges:
    3 Starch; 9 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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