Kielbasa and Cheesy Potatoes

(3)
  1 reviews
  • 10 min prep time
  • 55 min total time
  • 4 ingredients
  • 4 servings

Ingredients

1
(1 lb. 4-oz.) pkg. refrigerated new potato wedges
1 1/2
cups Green Giant™ Frozen Mixed Vegetables
1
(16-oz.) jar Alfredo pasta sauce
1
(1-lb.) cooked kielbasa or Polish sausage ring

Directions

  1. 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with nonstick cooking spray. In sprayed casserole, combine potatoes, vegetables and Alfredo sauce; mix well and spread evenly.
  2. 2 Bake at 350°F. for 20 minutes. Meanwhile, make cuts along outside edge of kielbasa at 1-inch intervals, almost but not completely through the other side.
  3. 3 Remove casserole from oven. Place kielbasa on top of potato mixture. Return to oven; bake an additional 20 to 25 minutes or until potatoes are tender and casserole is bubbly.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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