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Prep 10min
Total55min
Ingredients4
Servings4
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Ingredients
1
(1 lb. 4-oz.) pkg. refrigerated new potato wedges
1 1/2
cups frozen mixed vegetables
1
(16-oz.) jar Alfredo pasta sauce
1
(1-lb.) cooked kielbasa or Polish sausage ring
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Steps
1
Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with nonstick cooking spray. In sprayed casserole, combine potatoes, vegetables and Alfredo sauce; mix well and spread evenly.
2
Bake at 350°F. for 20 minutes. Meanwhile, make cuts along outside edge of kielbasa at 1-inch intervals, almost but not completely through the other side.
3
Remove casserole from oven. Place kielbasa on top of potato mixture. Return to oven; bake an additional 20 to 25 minutes or until potatoes are tender and casserole is bubbly.
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Nutrition Facts
Serving Size:1 serving
Calories
910
Calories from Fat
610
Total Fat
68g
105%
Saturated Fat
34g
170%
Cholesterol
175mg
58%
Sodium
2000mg
83%
Total Carbohydrate
47g
16%
Dietary Fiber
5g
20%
Sugars
6g
Protein
27g
% Daily Value*:
Vitamin A
86%
86%
Vitamin C
14%
14%
Calcium
32%
32%
Iron
18%
18%
Exchanges:
3 Starch; 9 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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