Kiddy Kabobs

Frilly toothpicks create mini kabobs of salami and cheese that are perfect appetizers or kiddy fare.

  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 6

Ingredients

12
frilled toothpicks
24
slices hard salami (4 to 5 oz)
24
shaped slices cheese snacks (any variety)
1/4
cup pizza sauce
2
tablespoons mayonnaise
  • 1 To make each kabob, fold 1 salami slice in half, then in half again. Insert toothpick into center of folded salami, pushing so salami is next to frilled end. Push 1 cheese snack onto toothpick until next to salami.
  • 2 Fold another salami slice in half, then in half again; push onto toothpick until next to cheese. Push another cheese snack onto toothpick.
  • 3 In small bowl, mix pizza sauce and mayonnaise. Serve kabobs with sauce for dipping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    200
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    540mg
    540%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    4%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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