Kiddy Kabobs

Frilly toothpicks create mini kabobs of salami and cheese that are perfect appetizers or kiddy fare.

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  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 6
 

Ingredients

12
frilled toothpicks
24
slices hard salami (4 to 5 oz)
24
shaped slices cheese snacks (any variety)
1/4
cup pizza sauce
2
tablespoons mayonnaise

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 To make each kabob, fold 1 salami slice in half, then in half again. Insert toothpick into center of folded salami, pushing so salami is next to frilled end. Push 1 cheese snack onto toothpick until next to salami.
  • 2 Fold another salami slice in half, then in half again; push onto toothpick until next to cheese. Push another cheese snack onto toothpick.
  • 3 In small bowl, mix pizza sauce and mayonnaise. Serve kabobs with sauce for dipping.
  • 1 To make each kabob, fold 1 salami slice in half, then in half again. Insert toothpick into center of folded salami, pushing so salami is next to frilled end. Push 1 cheese snack onto toothpick until next to salami.
  • 2 Fold another salami slice in half, then in half again; push onto toothpick until next to cheese. Push another cheese snack onto toothpick.
  • 3 In small bowl, mix pizza sauce and mayonnaise. Serve kabobs with sauce for dipping.

EXPERT TIPS

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Expert Tips

For variety, use other deli meats, such as pepperoni, or use two different kinds of meat on each kabob.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
540mg
540%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
15%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.