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Frilly toothpicks create mini kabobs of salami and cheese that are perfect appetizers or kiddy fare.
For variety, use other deli meats, such as pepperoni, or use two different kinds of meat on each kabob.
Cheesy Spinach and Cauliflower Dip
Reuben Bratwurst Burgers
Spinach-Artichoke Mini Bites
Baked Artichoke and Jalapeño Cheese Spread
Marinated Antipasto Platter
Silly Snake Dogs