Kid-Pleasing Potato Nugget Casserole

Just grab the casserole dish, add chicken, frozen veggies, and creamy canned soup, and you've got an ultra-kid-friendly supper.

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Servings 4

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( 8 ) Ratings

8 Ratings

5 Stars 11%

4 Stars 33%

3 Stars

2 Stars 22%

1 Stars 11%

Member Reviews ( 1 )

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ingredients 7
Prep Time 10 min
Total Time 1 hr 5 min

Ingredients

1: can (10 3/4 oz) condensed cream of chicken soup

1: cup milk

1: tablespoon dried minced onion

2: cups cut-up cooked chicken

2: cups Green Giant® frozen mixed vegetables (from 1-lb bag), thawed

1: bag (16 oz) frozen potato nuggets

1/2: cup shredded American-Cheddar cheese blend (2 oz)

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Directions

1 Heat oven to 375°F. In ungreased 2-quart casserole, mix soup, milk, dried onion, chicken and vegetables. Arrange frozen potato nuggets over top.
2 Bake uncovered 40 to 45 minutes. Sprinkle with cheese. Bake 5 to 10 minutes longer or until bubbly and cheese is melted.

EXPERT TIPS

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Expert Tips

This casserole also tastes great when prepared with cooked ground beef instead of the chicken.

Fruit kabobs make a fun accompaniment; thread grapes with chunks of pineapple and banana on 6-inch wooden skewers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 610
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 12g, 12% Trans Fat 4 1/2g 4 1/2% ),
Cholesterol: 85mg; 85%;
Sodium: 1720mg; 1720%;
Total Carbohydrate: 57g; 57%
(Dietary Fiber 8g 8% Sugars 8g 8% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 90%;
Vitamin C: 10%;
Calcium: 20%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;