Kickin' Spinach Cheese Bites

(7)
  10 reviews
  • 30 min prep time
  • 45 min total time
  • 6 ingredients
  • 48 servings

Ingredients

1
box (9 oz) Green Giant™ frozen chopped spinach
1
package (8 oz) cream cheese, softened
1/4
cup ricotta cheese
6
oz provolone cheese, shredded (1 1/2 cups)
1/4
cup finely chopped pickled jalapeño slices, drained (from 11.5-oz jar)
2
cans Pillsbury™ refrigerated Crescent Dough Sheet

Directions

  1. 1 Heat oven to 375°F. Lightly spray 48 nonstick mini muffin cups with Crisco® Original No-Stick Cooking Spray. Microwave frozen spinach as directed on box. Squeeze dry with paper towels.
  2. 2 In medium bowl, beat cream cheese and ricotta cheese with electric mixer on medium speed until well blended. Stir in spinach, shredded cheese and jalapeños until well blended.
  3. 3 Unroll 1 dough sheet; press into 12x8-inch rectangle. Cut dough sheet into 24 squares. Press 1 square in bottom and up side of each mini muffin cup. Spoon 1 rounded teaspoon spinach mixture into each cup. Repeat with remaining dough sheet and filling.
  4. 4 Bake 8 to 12 minutes or until edges of dough are golden brown. Immediately remove from pan to serving platter. Cool 5 minutes. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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